I have food on the brain. I scored some nice lobsters from Fry's on Friday and have wanted to eat them all weekend. The day has finally arrived that I can cook those delicious little sea creatures.
Here is the recipe I am using below:
2 c. broccoli
8 oz. lightly steamed green beans
1 minced garlic clove
1/3 c. extra virgin olive oil
1/3 cup of basil, parsley, and chives
12 oz. penne pasta
12 oz. lobster cut into bite size chunks
1/3 c. cream
Sea salt and pepper
Parmigiano-reggiano for serving
Diced tomato (however much you want)
Steam broccoli and green beans. In a saute' pan, heat olive oil, cook garlic, broccoli and green beans. Have water in a separate pot boiling and cook penne'. Add vegetables,chunk lobster, cream, herbs, and salt and pepper to pasta and stir rapidly. Top with cheese and serve!!!!
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